Canoe Club Wine Bar Menu (2025 Update)
Introducing the menu of Canoe Club Wine Bar
At Canoe Club Wine Bar, located at 5831 E Harbor Rd in Lakeside Marblehead, Ohio, the menu is a delightful exploration of flavors that perfectly complements its inviting atmosphere. The wood-fired signature pizzas are a highlight, featuring gourmet options like the Gourmet Veggie with basil pesto and fire-roasted vegetables, or the indulgent Pizza Alla Vodka layered with savory meats and creamy vodka sauce. Soups such as the Kale Parmesan & Sausage and Shrimp Corn Chowder offer comfort on a chilly evening.
The menu also boasts inventive weekly features, including a decadent White Cheddar Mac and Cheese Brisket Pizza and indulgent housemade chocolate mousse for dessert. Diners have praised the generous portions and unique flavors that distinguish Canoe Club as a must-visit dining destination. Pair your meal with a selection from their extensive wine list for a memorable culinary experience.
WEEKLY FEATURES
SOUP DU JOUR
WHITE CHEDCAR MAC-N-CHEESE BRISKETT PIZZA
White Cheddar Mac-n-Cheese base, Brisket, Cheddar Cheese, & Crispy Onions with BBQ Sauce Drizzle
CHOCOLATE MOUSSE
House-made Chocolate Mousse with Whipped Cream and Mint Garnish
HOT HONEY CAULIFLOWER SKILLET
Roasted Cauliflower tossed in Hot Honey Sauce and served in a skillet with lightly breaded White Cheddar Cheese Curds
CANOE CLUB WOOD-FIRED WINGS
Smoked Bone-In Wings prepared in our Wood-Fired Brick Oven. Enjoy BBQ, Buffalo, or our Featured Sauce!
MEATBALLS
Tomato Sauce, Mozzarella Cheese and Toasted French Bread
CHARCUTERIE
Selected Cheeses, Meats & Fresh Fruits
CANOE CLUB CHEESY GARLIC BREAD
Our Hand Tossed Crust, House made Garlic White Sauce, and 5 Kinds of Cheese Cut into Sharable Squares
BRIE
Baked, Toasted Bread, Sliced Apples, Topped with Craisins & Pecans
ARTICHOKE SPINACH DIP
Artichoke Spinach Dip, Shaved Parmigiana, Asiago & Romano Cheese, Wood Fired Pita Chips
BRUSCHETTA CLASSICA
Baked Bread, Fresh Italian Tomato Salsa, Shaved Parmigiana, Asiago & Romano Cheeses with a Balsamic Glaze Drizzle and Fresh Basil
AVOCADO BRUSCHETTA
Fire Toasted Bread, Avocado, House Made Tomato Basil Salsa, and 3 Shaved Cheeses with a Balsamic Glaze Drizzle and Fresh Basil
DEVILED EGGS
Two Pairs of Our Specialty Stuffed Eggs
PRETZEL BITES & BEER CHEESE
Creamy Cheddar, Spices, and an American Amber Ale Make up this Craft Cheese Dip with our Oven Fired Soft Pretzel Bites
CANOE CLUB HUMMUS
House-Made Traditional Style, Served with Wood-Fired Pita Triangles and Fresh Veggies
SMALL PLATES
SANDWICHES
CANOE CLUB'S FRENCH DIP
House Sliced Roast Beef & 2 Pieces of Provolone Toasted on a Ciabatta with a Side of Au Jus
LOBSTER SALAD ROLL
Our delicious Lobster Salad with Mayo, Lemon & Mustard. Topped with whipped avocado on a Toasted New England Lobster Roll
ITALIAN MEAT SANDWICH
Ham, Salami, Pepperoni, Capicola, Provolone Cheese, Banana Peppers, Lettuce, Tomato & Caesar Dressing on a Ciabatta Roll
BLT
Applewood Smoked Bacon, Lettuce, Tomato & Mayo on a Croissant
TURKEY APPLE BRIE
Turkey, Brie, Apple & Blackberry Dijon on a Croissant
CAPRESE SANDWICH
Fresh Mozzarella and Tomatoes, Basil Pesto Spread, Olive Oil, and Balsamic Glaze served on a Ciabatta Roll.
APPLE BACON HAM SANDWICH
Granny Smith Apples, Bacon, Ham, and Provolone Cheese on a Pretzel Bun with Blackberry Dijon Glaze
PHILLY STEAK
White Garlic and Olive Oil Sauce, Shaved Parmigiana, Asiago & Romano Cheese, Roast Beef, Fire Roasted Peppers and Onions
MARGHERITA
Tomato Sauce, Mozzarella, Tomatoes, Fresh Basil, & Extra Virgin Olive Oil
MEATBALL
Tomato Sauce, Fresh Mozzarella, Italian Style Sliced Meatballs, Red Onions
ITALIAN SAUSAGE
Tomato Sauce, Mozzarella, Italian Sausage and Red Onions
WILD MUSHROOM
Tomato Sauce, Mozzarella, Scallions, Blue Cheese, & A Mix of Wild Mushrooms
WHITE
White Garlic and Olive Oil Sauce, Shaved Parmigiana, Asiago & Romano Cheese & Ricotta Cheese
AWARD WINNING LOBSTER PIZZA
Spiced Feta, Lobster, Mozzarella & Provolone Cheese with Purple Radish Microgreens & Scallions
GOURMET VEGGIE
Basil Pesto, Mozzarella, Artichokes, Spinach, & Fire Roasted Peppers and Onions
ITALIAN MEATS
Tomato Sauce, Mozzarella, Pepperoni, Ham, Capicola, Salami & Banana Peppers
PIZZA ALLA VODKA
Vodka Sauce, Mozzarella Cheese, Pepperoni, Sausage and Basil
HOT HONEY PEPPERONI PIZZA
Red Sauce Base, Mozzarella Cheese, Ricotta Cheese, Pepperoni, and Hot Honey Drizzle
WOOD FIRED SIGNATURE PIZZA
SOUPS
FRENCH ONION
Onion and Beef Broth, French Bread and Provolone Cheese
SHRIMP CORN CHOWDER
Tender Shrimp & Roasted Com enhanced by an intricate blend of Spices
KALE PARMESAN & SAUSAGE
Italian Sausage in a White Wine Chicken Broth Simmered, Kale, Parmesan & Herbs
ARUGULA BEET SALAD
Candied Walnuts, Crumbled Blue Cheese, Poppyseed Dressing
SPINACH SALAD W/ WARM BACON DRESSING
Applewood Smoked Bacon, Red Onion, Wild Mushrooms & Hard-Boiled Egg
GOAT CHEESE SALAD
Artisan Mix, Craisins, Pecans, Raspberry Vinaigrette
GREEK SALAD
Romaine Blend, Feta, Kalamata Olives, Red Onion, Fresh Cucumber, Tomatoes, Banana Peppers – Greek Vinaigrette
CAPRESE SALAD
Tomatoes, Fresh Mozzarella, Basil & Italian EVOO, Balsamic Glaze
CAESAR SALAD
Romaine, Croutons, and Shaved Parmigiana, Asiago and Romano Cheese
GARDEN SALAD
Rainbow Salad Blend, Hard Boiled Egg, Tomato, Red Onion, Cucumber, Mozzarella Cheese & Croutons - Choice of Dressing
SALADS
DESSERTS
WARM CHOCOLATE BROWNIE
A Warm Gooey Fudge Brownie topped with Toft's Vanilla Ice Cream and Hershey's Chocolate Syrup
WOOD FIRED DESSERT PIZZA
Caramel, Apples, Cinnamon, Brown Sugar, Pecans
BELGIAN WAFFLE
Pearl Sugar Waffle, Toft's Vanilla Ice Cream, Chocolate & Caramel, Whipped Cream & Pecans
BREAD PUDDING
Cast Iron Baked Bread Pudding with Rum Sauce, Pecans & Whipped Cream
CHEESECAKE DESERT PIZZA
Creamy Cheesecake Spread Base, Chocolate and Caramel Drizzle